Prof. Sergei A. Bredihin
Head of Institute
Dr. of Sc. (Technical Sciences)
Tel: 7 499 977 10 33
The Faculty of Food Technology was established in 2004 to train specialists in the field of production and processing of agricultural produce (plant and animal produce).
Departments of the Institute
Training at the Faculty is provided by 4 Departments:
There are 10 professors and 20 associate professors holding PhD degrees and a corresponding member of the Russian Academy of Sciences. Faculty members are the authors of textbooks on standardization and certification processes, storage and processing technologies of plant products and manuals for agricultural education.
The main research areas at the Faculty:
B. Sc. programs
M. Sc. programs